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Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
Visits: 0
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3/4 cup Bread Crumbs, store bought is OK
2 lbs Ground Venison
3/4 cup Onion, chopped
1/2 cup Celery, chopped
1/3 cup Red Bell Pepper, seeded & chopped
2 Large Eggs, Beatin
1 cup Tomato Puree
1/4 cup BBQ Sauce, your favorite. I make my own
1 tea spn Cavenders Seasoning
1 tbl spn Dark Brown Sugar
Pre-heat oven 350 degrees. In large bowl combine venison, onion, celery, red bell pepper, bbq sauce, tomato puree, bread & crumbs. Mix well, all ingredients in bowl. Form into loaf, place loaf in greased 9x5x3 baking dish. Bake for 1 hour or til done.
Serve with Brown Mushroom Gravy over slices.
Nothin better on a Sunday after Church cookin & eatin a venison meat loaf and watchin Nascar Race :oyeah: GO #24 car
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
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