﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Mossy Oak Forum / General Discussion / Over an Open Flame  / creamed venisen / Latest Posts</title><generator>InstantForum.NET v4.1.3</generator><description>Mossy Oak Forum</description><link>http://www.mossyoak.com/forum/</link><webMaster>noreply@mossyoakobsession.com</webMaster><lastBuildDate>Thu, 18 Mar 2010 16:52:40 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: creamed venisen</title><link>http://www.mossyoak.com/forum/Topic49788-14-1.aspx</link><description>Ill try it.  Looks pretty good.</description><pubDate>Wed, 12 Aug 2009 09:28:38 GMT</pubDate><dc:creator>BlueDuck</dc:creator></item><item><title>creamed venisen</title><link>http://www.mossyoak.com/forum/Topic49788-14-1.aspx</link><description>I put about two pounds of cubed venisen in a crock pot with 1 can of cream of mushroom,1 can of cream of potato a can of cream of celary and a pack of lipton dry onion soup mix cook until the meat is done and we put it over rice.Its one of my familys favorits.</description><pubDate>Sat, 21 Mar 2009 08:45:17 GMT</pubDate><dc:creator>Banks</dc:creator></item></channel></rss>