﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Mossy Oak Forum / General Discussion / Over an Open Flame  / Dove Recipe / Latest Posts</title><generator>InstantForum.NET v4.1.3</generator><description>Mossy Oak Forum</description><link>http://www.mossyoak.com/forum/</link><webMaster>noreply@mossyoakobsession.com</webMaster><lastBuildDate>Sat, 11 Feb 2012 19:08:41 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>1) Adolf's Marinade in a minute, then onto the grill.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;or &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;2) Cast Iron Skillet, Stick of butter. 2 chicken boullion cubes...slow fry.</description><pubDate>Fri, 02 Jan 2009 22:51:06 GMT</pubDate><dc:creator>xOZx</dc:creator></item><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>I have cut up breast into quarters and pan fry in butter with salt, pepper, and what ever other spices.  Then pour in a can of cream of mushroom soup and a 1/2 can of milk and bring to boil.  Stir constantly so milk doesn't burn.  Pour over rice or noodles.</description><pubDate>Thu, 11 Dec 2008 07:42:45 GMT</pubDate><dc:creator>tloc1000</dc:creator></item><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>Soak dove breast in milk for an hour,butterfly the breast and stuff with a sliver of jalapeno, onion then bacon wrap and BBQ or smoke till bacon is done!</description><pubDate>Thu, 20 Nov 2008 14:59:07 GMT</pubDate><dc:creator>Critzman</dc:creator></item><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>wow that does sound tasty, think i'm gonna be cookin them like that from now on.</description><pubDate>Mon, 11 Aug 2008 18:40:56 GMT</pubDate><dc:creator>bucky2882</dc:creator></item><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>Like the man above said............ on the grill!&lt;br&gt;&lt;br&gt;Dove breast, wrapped with bacon............ and then put ANYTHING else you can think of on a skewer and slap it on the grill......... it is absolutely the only way to go!!! (in my book &lt;img align="absmiddle" src="http://www.mossyoak.com/forum/Skins/MOP/Images/EmotIcons/BigGrin.gif" border="0" title="BigGrin"&gt;)&lt;br&gt;&lt;br&gt;</description><pubDate>Mon, 11 Aug 2008 15:30:59 GMT</pubDate><dc:creator>BowBo</dc:creator></item><item><title>RE: Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>My favorite way to fix dove is to marinate them in zesty italion salad dressing and then wrap them in bacon and put them on kabob sckewers with veggies and grill them.  That will make a dove lover out of an anti-hunter!</description><pubDate>Mon, 11 Aug 2008 11:16:33 GMT</pubDate><dc:creator>Wildbore</dc:creator></item><item><title>Dove Recipe</title><link>http://www.mossyoak.com/forum/Topic41589-14-1.aspx</link><description>does anyone know of any good dove recipes. only thing i've ever done with them is deep fried them and dipped them in ketchup miracle whip sauce.</description><pubDate>Sat, 09 Aug 2008 00:26:09 GMT</pubDate><dc:creator>bucky2882</dc:creator></item></channel></rss>
