﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Mossy Oak Forum / General Discussion / Over an Open Flame  / BERRY MUFFINS! / Latest Posts</title><generator>InstantForum.NET v4.1.3</generator><description>Mossy Oak Forum</description><link>http://www.mossyoak.com/forum/</link><webMaster>noreply@mossyoakobsession.com</webMaster><lastBuildDate>Sat, 11 Feb 2012 18:28:57 GMT</lastBuildDate><ttl>20</ttl><item><title>BERRY MUFFINS!</title><link>http://www.mossyoak.com/forum/Topic39306-14-1.aspx</link><description>Blackberry, Raspberry, Blueberry..... etc.&lt;br&gt;&lt;br&gt;&lt;br&gt;&amp;gt; 3 cups flour&lt;br&gt;&amp;gt; 1/2-3/4 cup sugar (depending on preferred sweetness)&lt;br&gt;&amp;gt; 1 cup of berries&lt;br&gt;&amp;gt; 2 eggs, lightly beaten&lt;br&gt;&amp;gt; 1 cup milk&lt;br&gt;&amp;gt; 1/4 cup melted/liquid shortening&lt;br&gt;&amp;gt; Dash of salt&lt;br&gt;&amp;gt; Good spoonful of baking powder&lt;br&gt;&lt;br&gt;&amp;gt;Mix dry ingredients and berries together.&lt;br&gt;&amp;gt;Then blend in the lightly beaten eggs, melted/liquid shortening, and milk into previous concoction.&lt;br&gt;&amp;gt;Stir concoction just enough to dampen/moisten all dry ingredients. &lt;br&gt;&amp;gt;Cook on 375 in preheated oven, for 25 mins.&lt;br&gt;&lt;br&gt;My wife made a hot brown sugar, crushed pecan, butter "pour over" for them this time that was GREAT!! Actually I just kept dipping mine in it!   &lt;img align="absmiddle" src="http://www.mossyoak.com/forum/Skins/MOP/Images/EmotIcons/w00t.gif" border="0" title="w00t"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;  &lt;img src="http://i90.photobucket.com/albums/k254/ERNIEMOSLEY/Muffins.jpg"&gt;</description><pubDate>Mon, 07 Jul 2008 20:15:22 GMT</pubDate><dc:creator>BowBo</dc:creator></item></channel></rss>
