Mossy Oak Forum / General Discussion / Over an Open Flame / BERRY JELLY Recipe! / Latest Posts

RE: BERRY JELLY Recipe!

Steelheader — Tue, 15 Jul 2008 14:15:13 GMT

Thanks man. We have Blackberries growing wild all over the place here.

RE: BERRY JELLY Recipe!

BowBo — Tue, 08 Jul 2008 19:05:28 GMT

BTW, we just made another 18 jars of jelly tonight!!!

Should have enough juice to make another 10-12 jars before it's over with!

RE: BERRY JELLY Recipe!

BowBo — Tue, 08 Jul 2008 19:01:00 GMT

JELLY MAKERS......... PLEASE NOTE!

The box of "jellatin" that I referred to in the jelly recipe................... is SURE-JELL PREMIUM FRUIT PECTIN!

RE: BERRY JELLY Recipe!

BowBo — Mon, 07 Jul 2008 20:12:48 GMT

Remind me on the phone tomorrow, before we go to check our cams..... I'll bring it.

RE: BERRY JELLY Recipe!

TheRomer — Mon, 07 Jul 2008 20:04:02 GMT

Cant wait to get my hands on some

BERRY JELLY Recipe!

BowBo — Mon, 07 Jul 2008 17:35:23 GMT

Blackberry, Raspberry, Blueberry.... etc.

Add just enough water to cover your berries in a pot, then boil them for quite a while, cooking most of the juice out of the berries. Then strain all the chunks, pieces, skins and seeds out of the juice after cooking it down (can use cheesecloth or a fine strainer). BTW, you don't have to wash the berries super good before hand, with the straining method.

It takes 4 1/2 cups of the berry juice,
6 cups of sugar,
and one box of jellatin.

Bring the 4 1/2 cups of juice, and the box of jellatin to a rapid boil.

Then add the 6 cups of sugar to it, and bring back to RAPID boil for 1 solid minute (from the time it starts boiling again).

Immediately dip/pour the cooked jelly into your jars!

Then boil your jars of jelly submerged in water for 5 mins.......... remove from boiling water, retighten lids, and let stand for 24hrs.

VERY SIMPLE to make................... believe me, you'll thank yourself! And maybe even me.