InstantForum.NET v4.1.3Mossy Oak Forumhttp://www.mossyoak.com/forum/noreply@mossyoakobsession.comTue, 14 Oct 2008 01:58:02 GMT20http://www.mossyoak.com/forum/Topic33673-14-1.aspxsounds scrumptiousMon, 05 May 2008 22:55:19 GMTgobblehttp://www.mossyoak.com/forum/Topic33673-14-1.aspxCut turkey breast meat into nuggets. Season with salt,pepper, and garlic powder. Marinate in as much French's yellow mustard as you want . The more the better. Let marinate for at least 3 hours, overnight is better. Leave the mustard on the meat, dredge in flour and fry in canola oil. As soon as it comes out, hit it with some cajun seasoning ( I like Tony Cachere ). Eat it right away!!!!!<img align="absmiddle" src="http://www.mossyoak.com/forum/Skins/MOP/Images/EmotIcons/Tongue.gif" border="0" title="Tongue">Wed, 30 Apr 2008 11:51:49 GMTbadcreek