InstantForum.NET v4.1.3Mossy Oak Forumhttp://www.mossyoak.com/forum/noreply@mossyoakobsession.comThu, 20 Nov 2008 18:56:54 GMT20http://www.mossyoak.com/forum/Topic30798-14-1.aspxafter years of cooking goose and never being totaly satisfied ive finally got it. or at least my butcher does. this year i took it all down and had slimjims made up they were great. his secret is to add more pork than when using venison. after the march season i went back down with 30 pounds of goose breast this time i got summer suasage and hot dogs when i put the order in he looked at me like i was crazy when i picked it up i was ammazed at how good it was, and so was he. Im done cooking goose.Tue, 25 Mar 2008 06:47:17 GMTgehres1