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RE: PHILLY DEER STEAK

BowBo — Tue, 11 Nov 2008 19:08:53 GMT

Hey Rob, were you really making the philly deer steaks???

How'd your version turn out?

Inquiring minds wanna know................

RE: PHILLY DEER STEAK

FL_Cracker — Tue, 11 Nov 2008 08:54:06 GMT

I'm firin' the crock pot up as we speak...

RE: PHILLY DEER STEAK

Blazin270 — Mon, 10 Nov 2008 16:55:17 GMT

Nom..Nom..Nom. It is reeeaaal Good!

RE: PHILLY DEER STEAK

Mike_K — Mon, 10 Nov 2008 16:37:37 GMT

Reading This made me really hungry

RE: PHILLY DEER STEAK

BowBo — Sun, 03 Aug 2008 10:17:22 GMT

Gonna be making some more of these tomorrow!!

RE: PHILLY DEER STEAK

NYhunter4LIFE — Thu, 09 Aug 2007 14:12:07 GMT

sounds awesome....what kind of rolls do you use...sourdough would be good

RE: PHILLY DEER STEAK

hutchies — Thu, 09 Aug 2007 11:23:17 GMT

We at roast last week..........I wish I would have thought about making sandwiches with the rest of it.

RE: PHILLY DEER STEAK

BowBo — Sat, 28 Jul 2007 17:36:36 GMT

It just depends really. Sometimes I'll throw a whole roast in the crock pot while it's still frozen. Sometimes not. Also depends on how big of a piece of meat you're using....

Just till the meat is soft enough to shred apart with a fork!

They ARE really good tho...... give it a try!!

RE: PHILLY DEER STEAK

STAN — Sat, 28 Jul 2007 15:45:15 GMT

that sounds awesome Ernie..

how long do you crock pot the meat???? usually???

RE: PHILLY DEER STEAK

crazycliff — Thu, 19 Jul 2007 19:47:10 GMT

i'll have to try that .it sounds good

PHILLY DEER STEAK

BowBo — Thu, 19 Jul 2007 08:42:46 GMT

Put a couple pounds of deer roast (any cut really) in a crock pot with lots of onion (cut how you like), green peppers, banana peppers (any kind of peppers you like), and some fresh mushrooms.

Add any and all kinds of dry seasonings you like (I like lots of black pepper).

As the meat tenderizes (cooks a while), shred up the meat with a fork.... let simmer.

Then apply to any type of bread you wish (I used hoagie rolls).... and slap on your favorite cheese (I used melted jalapeno jack cheese).

Way easy to make, and very delicious!

You should try it sometime, I think you'll like it!