Mossy Oak Forum / General Discussion / Over an Open Flame / a MUST try... / Latest Posts

RE: a MUST try...

NerdHick — Mon, 13 Oct 2008 12:46:29 GMT

Ctuttle3d (10/13/2008)

I wish i would have had that recipe on saturday night when i got one with the truck even though my buddies dad was not at all impressed we brought a deer home, skinned it and cooked the back straps at 2 am

HA HA HA

RE: a MUST try...

Ctuttle3d — Mon, 13 Oct 2008 08:33:35 GMT

RE: a MUST try...

mathewsguy — Fri, 10 Oct 2008 19:35:54 GMT

Oh wow it sounds really good im definetly going to try this.

RE: a MUST try...

tebwell — Fri, 10 Oct 2008 19:26:27 GMT

I prepared this tonight and it was/is "The Bomb". The jalapeno and cheese really set it off. I will be making this again this Sunday for our wild game dinner. Thanks for sharing!!!!!!!!!!

RE: a MUST try...

NYhunter4LIFE — Thu, 09 Aug 2007 14:10:59 GMT

good lord..Ive got an hour before lunch and you bring this on me....lol thanks bro but it does sound reallly good

RE: a MUST try...

hutchies — Thu, 09 Aug 2007 11:24:22 GMT

That does sound good.........

RE: a MUST try...

crafty — Fri, 27 Jul 2007 01:32:37 GMT

Trust me fellas, this is something you wont make just 1 time....These morsals are to die for... And you can use any cut, doesnt have to be loins.. Those little scraps of good meat you usually throw into burger...well they work perfect for this... DANG IT..im teasing my self here..haha

RE: a MUST try...

crazycliff — Tue, 24 Jul 2007 17:04:21 GMT

makes me hungry just thinking about it

RE: a MUST try...

BullWarrior — Tue, 24 Jul 2007 16:58:32 GMT

There ya go mentioning tenderloins again... Why must y'all torture us right before season opens? I need to go find some more road kill it looks like...

RE: a MUST try...

NerdHick — Tue, 24 Jul 2007 15:38:03 GMT

Dude, thats not right, now my belly is rumbling and I want to try one, or 12!!!

a MUST try...

crafty — Thu, 19 Jul 2007 05:17:18 GMT

The VERY tasy treat you wont make just ounce....

INGREDIENTS
1/2 pound venison tenderloin
3-5tablespoons of fav. marinade
12 slices bacon
1/4 cup cream cheese
12 slices fresh jalapeno peppers
1/2 teaspoon fav grilling seasoning

DIRECTIONS
Cut the venison tenderloin into 12 strips lengthwise. Toss with marinade, and allow to marinate for 1 hour in the refrigerator.
Preheat a grill for medium heat.
To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning.
Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
I say crispier the better..

~ENJOY~