Deer Bll's with Raspberry BBQ Sauce

ArkansasDon — Sun, 18 Nov 2007 11:57:38 GMT

2 lbs Venison, ground
1 Egg, beaten
1 cup Bread Crumbs, plain not seasoned
¼ cup Onion, peeled and diced fine
¼ cup Red Bell Pepper, roasted, peeled, and diced fine
1/8 cup Carrot, peeled, diced fine
½ teaspn Salt
2 teaspns Tabasco Garlic Grilling Sauce
1 teaspn Black Pepper
1 teaspn Chili Powder
1 teaspn Dijon Mustard, I prefer “Maille’s”
1 tblspn BBQ Sauce, I make my own
1 tblspn Dried Parsley
Combine all ingredients in large bowl. Mix thoroughly. I like using a ice cream scoop to make my Deer Balls. Dip the scoop into ice cold water and then into meat mixture. This will prevent balls from sticking on scoop. Pre-heat oven to 350 degrees, place Deer Balls onto greased baking pan, bake for 1 hour until balls are done. Place Deer Balls on bed of white rice pour sauce over balls & rice.

Deer Balls Raspberry BBQ Sauce

20 oz bottle BBQ Sauce, I make my own
10 oz Raspberry Preserves, I prefer Arkansas Travellers brand
¼ cup Onion, peeled and diced
¼ cup Jalapeno Pepper, seeded and diced
2 tblspns Bold Steak Sauce, I prefer Justin Wilson’s

Pour all ingredients into sauce pan , simmer for 15 minutes over low to medium heat.

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Deer Bll's with Raspberry BBQ Sauce