Mossy Oak Forum / General Discussion / Over an Open Flame / Fried Pheasant Breast / Latest Posts

RE: Fried Pheasant Breast

BuckeyeBill — Wed, 16 Apr 2008 20:20:14 GMT

Sounds like this may be Sunday dinner this weekend. I've got a few breasts left in the freezer.

RE: Fried Pheasant Breast

FL_Cracker — Thu, 06 Dec 2007 15:05:25 GMT

See, this just ain't right...

Where's that ignore button again?

J/K....again, that looks better than good.... what time is supper?

RE: Fried Pheasant Breast

Zeke — Thu, 06 Dec 2007 14:46:33 GMT

Do you cater?

Fried Pheasant Breast

ArkansasDon — Sun, 18 Nov 2007 11:56:39 GMT

2 Pheasant Breast, boned & rinsed
3 tblspn McCormick Grill Mate "Mesquite"
1/2 cup Flour
3 Eggs, beaten
Salt & Pepper to taste
Peanut Oil, to fry
Season flour with McCormick Grill Mate.
Rinse off breast , pat dry with paper towels. Season breast salt & pepper. Dredge breast into seasoned flour then into egg mixture, back to season flour back to egg mixture and back to flour . Two times. Heat oil to 350 degrees, carefully placing breast (floured) into hot oil. Fry breast til they float. A few minutes is all. Remove breast , place on paper towel to drain.