InstantForum.NET v4.1.3Mossy Oak Forumhttp://www.mossyoak.com/forum/noreply@mossyoakobsession.comThu, 20 Nov 2008 18:35:47 GMT20http://www.mossyoak.com/forum/Topic18666-14-1.aspxMarinade<br>1 Green Bell Pepper, chopped , Seeded<br>1 Ancho Chili Pepper, Soaked and chopped , seeded<br>2 Jalapeno Peppers, Chopped, seeded<br>1 Red Bell Pepper, Chopped, Seeded<br>1/4 Tspn Red Cayenne Pepper<br>1/2 Tspn White Pepper<br>1/2 Tspn Black Pepper<br>1 Onion, peeled, chopped<br>1/2 Tspn Paprika<br>1/8 Cup Red Wine Vinegar<br>1/8 Cup Molasses, Dark<br>1/4 Cup Beef Stock<br>1/4 Cup Water<br>1 Tspn Thyme, dry<br>1 Tspn Oregano, dry<br>2 Cloves Garlic, Crushed<br>1/4 Cup Orange Juice<br>Put all ingredients into Food Processor, and blend for 1 minute.<br>I like it "Chunky". It sticks to the meat better.<br>Pour into pan and cook for 20 minutes over stove top, (marry flavors together) Cool, and poor over meat & marinade for 2 hrs.<br><br><br>2 Meduim Size Wild Hog Steaks<br><br>Full Chimney of Charcoal<br>Handful of Mesquite Chunks<br>Cook (Grill) over Hot coals for 10 minutes on each side<br><img src="http://i2.photobucket.com/albums/y19/DonM1/100_0821.jpg">Sun, 18 Nov 2007 11:44:35 GMTArkansasDon