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RE: Beaufort Stew

goodolcarolinaboy — Sat, 30 Aug 2008 16:24:06 GMT

Few? I'd say more like 4 or 12! I'm a Coors Light man myself but I'll just about drink it all. Nothin like a cold beer, a ball game and good food.

RE: Beaufort Stew

gobble — Sat, 23 Aug 2008 14:32:04 GMT

few beers in the mix sure doesn't hurt either

RE: Beaufort Stew

goodolcarolinaboy — Sat, 23 Aug 2008 10:34:26 GMT

Yea that's true. You really can add whatever you want and not mess it up. I always use taters, onions, sausage, shrimp, crawfish, corn and of course the seasonings. Sometimes I'll throw in some other veggies too.

RE: Beaufort Stew

Zeke — Mon, 10 Sep 2007 15:29:22 GMT

pretty easy ain't it.It's hard to mess it up.You could keep adding anything you want.

RE: Beaufort Stew

Blazin270 — Sun, 09 Sep 2007 14:45:01 GMT

Great stuff! We finally tried it yesterday...I bammed it up with some sea salt,taters,onions,garlic & squash out of the garden. Six of us wiped out a 24 serving setup! I think I did OD on shrimp and vege's

RE: Beaufort Stew

BowBo — Fri, 03 Aug 2007 14:57:48 GMT

YES OZ!

RE: Beaufort Stew

xOZx — Fri, 03 Aug 2007 14:33:30 GMT

Hey BowBo, you use Zataran's Crab boil? In need this recipe!

RE: Beaufort Stew

hutchies — Thu, 02 Aug 2007 09:43:53 GMT

[quote]BowBo (7/28/2007)

Yo Zeke....... me and the ole lady had a "low country boil" last night!!

Taters, corn on the cob, onions, spicy sausage, snow crab legs, shrimp, and LOTS of Zatarans Creole/Seafood seasoning!!!!!

Mmmmmm Mmmmmm............. 'bout eat myself SICK! I LOVE IT!!!![/quote]

With 3 kids I can't afford to cook like that..............

RE: Beaufort Stew

Zeke — Mon, 30 Jul 2007 14:50:22 GMT

I cooked it up for 24 peeps Sat night.Left out potatos (the girls baked some) but I tried some half lemons this time.Squeezed half lemons and threw them in too,pretty good.O had few cold Buds with it

RE: Beaufort Stew

BowBo — Sat, 28 Jul 2007 17:40:55 GMT

RE: Beaufort Stew

BullWarrior — Tue, 24 Jul 2007 12:18:48 GMT

[quote]BowBo (7/24/2007)

[/quote]

Bowbo, you are my new hero! Where can I get a beer and hoodie like that? (I'm surprised they haven't sent me one for all the support I give them...LOL)

RE: Beaufort Stew

Zeke — Tue, 24 Jul 2007 11:35:20 GMT

LIKE I SAID

RE: Beaufort Stew

BowBo — Tue, 24 Jul 2007 11:33:05 GMT

RE: Beaufort Stew

Zeke — Tue, 24 Jul 2007 11:26:11 GMT

Onions will work just depends on the the peeps.Add crab claws or Snow Crab legs also.Umm and a cold Budlight or Coors Light in your case

RE: Beaufort Stew

BowBo — Tue, 24 Jul 2007 11:21:36 GMT

Being from Georgia...... we make this a LOT.... and still do! But we called it a LOW COUNTRY BOIL.

And the taters is NOT an option..... it's a must!
And you forgot WHOLE ONIONS!!! Mmmm Mmmm (unless you don't like onions)

We also throw in some Blue Crabs too!

Great post Zeke..... it is definitely one of our favorite dishes!!!

Beaufort Stew

Zeke — Tue, 24 Jul 2007 10:42:18 GMT

Prep Time 15
Cook Time 20 READY TO EAT 35 MIN.
This is for 24 people

3pds smoked sausage links sliced 2inch
30 small corn cobs
3-3oz crab or shrimp seasoning mix
4 1/2 pds unpeeled shrimp
salt to taste
Option and a good option is 30 small red potatoes

Place sausage,potatoes and seasoning mix in a large pot filled enough boiling water to cover all.Cook 10 min or until potatoes are tender.Mix in shrimp and corn and continue to cook.Drain and season w/salt.Serve WARM.Do not put corn in till you put the shrimp or corn will overcook.

You can put a cover on a picnic table and unload everything on it and sit down and eat with a nice cool one or you can make a salad and some kind of bread and have a great meal.

ENJOY!

Oh for 8 peeps 1pd sausage,10 corn,10 pot,1 1oz season,1 1/2 pd shrimp