Mossy Oak Forum / General Discussion / Over an Open Flame / --> STUFFED DEER TENDERLOINS / Latest Posts

RE: --> STUFFED DEER TENDERLOINS

bucky2882 — Sat, 02 Aug 2008 12:42:37 GMT

man that sounds delicious. definately going to try that out.

RE: --> STUFFED DEER TENDERLOINS

greenskeeter — Thu, 24 Jul 2008 08:54:27 GMT

This sounds excellent, I will certainly give it a try. Thanks!

RE: --> STUFFED DEER TENDERLOINS

Flintlock1776 — Tue, 25 Mar 2008 22:15:52 GMT

Sounds good BoBo. On one of the deer I got this year I had it cut up and in marinate in less than 2 hours after I shot it. Smilar but not exactly you trpe of recipe but we had it that night and it was the best ever. Too d=bad a deer isn't all back strap!

RE: --> STUFFED DEER TENDERLOINS

gehres1 — Tue, 25 Mar 2008 06:35:21 GMT

great recipe i dont know what dales is so i just added a little extra cream of mushroom turned out great thanks

RE: --> STUFFED DEER TENDERLOINS

kentuckyhareraiser — Sat, 23 Feb 2008 16:49:35 GMT

tenderloin 's are thawing out right now

RE: --> STUFFED DEER TENDERLOINS

horseshoer — Sat, 05 Jan 2008 17:31:09 GMT

Bowbo, That sound's great. Got all my favorite ingrdient's. Taking steak's out now. Thank's Horseshoer

RE: --> STUFFED DEER TENDERLOINS

TOM — Wed, 02 Jan 2008 20:08:27 GMT

That sounds great Ernie. Might need to try that one.

RE: --> STUFFED DEER TENDERLOINS

Southerngirl — Wed, 24 Oct 2007 21:15:52 GMT

PICS MAN!!! WE NEED PICS!!!

--> STUFFED DEER TENDERLOINS

BowBo — Wed, 24 Oct 2007 20:50:31 GMT

My favorite!

Butterfly some tenderloins (really thick), marinate them in Dale's while making the stuffing....

Stuff them with a mix of........a little cooked Stove Top stuffing, a little cooked rice, just a little cream of mushroom soup stirred in, I like a little sliced fresh peppers in mine too, and some crumbled up fried bacon..............

Then sprinkle (which I COVER them) in the best dry seasoning on the market....... McCormick's Grill Mates SPICY MONTREAL seasoning!!!

Roast them in a covered roasting pan (you know the speckled looking ones) until tender!!

Good enough to make you wanna slap your grandma for not ever cooking so good!!!