|
|
|
Button Buck
Group: Forum Members
Last Login: Today @ 11:51:25 AM
Posts: 28,
Visits: 0
|
|
Cut turkey breast meat into nuggets. Season with salt,pepper, and garlic powder. Marinate in as much French's yellow mustard as you want . The more the better. Let marinate for at least 3 hours, overnight is better. Leave the mustard on the meat, dredge in flour and fry in canola oil. As soon as it comes out, hit it with some cajun seasoning ( I like Tony Cachere ). Eat it right away!!!!!
My mind belongs to my work, my heart belongs to my family, but my soul belongs to the woods.
|
|
|
|
|
Buck
Group: Forum Members
Last Login: Yesterday @ 7:56:20 PM
Posts: 295,
Visits: 0
|
|
|
|
|