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Button Buck
Group: Forum Members
Last Login: 1/26/2008 11:46:51 AM
Posts: 12,
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| frying pan with beacon!!!! cooked slow
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Buck
Group: Moderators
Last Login: 7/21/2008 4:06:54 PM
Posts: 373,
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I like the spaghetti sauce crock pot idea. Might have to try that. I'm heading out tomorrow with the beagles!
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Addleman Law Firm Pro-Staff Member
Attorney by trade, outdoorsman by nature.
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Button Buck
Group: Forum Members
Last Login: 2 days ago @ 12:27:04 PM
Posts: 48,
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coyote (11/18/2007)
fried rabbits hard to beat just cut em up dredge in flourand pepper put em in fry pan untill golgen brown make gravy out of whats left in frypan and serve over biscotts daNG IM HUN GRY 
you're making ME hungry, too, and I've eaten supper already! 
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Button Buck
Group: Forum Members
Last Login: 5/1/2008 12:17:57 PM
Posts: 40,
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| try this ,it's good 1/4 cup flour,,1 tsp salt,1/4 tsp pepper,1 rabbit cut into quarters,1/4 olive oil,1 can of beer(flavor of choice) combineflour,salt,pepper in a gallon plastic bags. shake in pieces of rabbit until pieces are covered evenly. ..... brown both sides in oil in heavy skillet,,reduce heat add beer and cook slowly 40 to 50 until tender. for chrisp crust uncover pan last 15 to 20 minutes. then enjoy
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Button Buck
Group: Forum Members
Last Login: 5/2/2008 5:56:43 PM
Posts: 7,
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I'd like to know what the outcome was and how that bunny was cooked.
My favorite recipe for cottontails is:
Quarter rabbit and dredge pieces in seasoned flour. I use Lowry's Seasoned Salt to taste.
Brown the rabbit pieces in butter or oil.
Slice up a large onion and add it to a dutch oven along with a bunch of sliced up mushrooms. Place rabbit pieces over the onions, then cover with beef broth. Bring to boil, then simmer for 2-3 hours until rabbit is tender and ready to fall off the bone. At the end, stir in about a cup of sour cream. Serve over noodles or mashed taters.
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