|
|
|
Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
Visits: 0
|
|
2 Pheasant Breast, boned & rinsed
3 tblspn McCormick Grill Mate "Mesquite"
1/2 cup Flour
3 Eggs, beaten
Salt & Pepper to taste
Peanut Oil, to fry
Season flour with McCormick Grill Mate.
Rinse off breast , pat dry with paper towels. Season breast salt & pepper. Dredge breast into seasoned flour then into egg mixture, back to season flour back to egg mixture and back to flour . Two times. Heat oil to 350 degrees, carefully placing breast (floured) into hot oil. Fry breast til they float. A few minutes is all. Remove breast , place on paper towel to drain.
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
|
|
|
|
|
Buck
Group: Forum Members
Last Login: Today @ 4:22:18 PM
Posts: 265,
Visits: 0
|
|
|
|
|
|
Gameskeeper
Group: Forum Members
Last Login: Today @ 11:58:08 AM
Posts: 3,172,
Visits: 0
|
|
See, this just ain't right... 
Where's that ignore button again?
J/K....again, that looks better than good.... what time is supper?
_____________________________________________________________
Chance favors the prepared mind...
|
|
|
|
|
Button Buck
Group: Forum Members
Last Login: 5/2/2008 5:56:43 PM
Posts: 6,
Visits: 0
|
|
| Sounds like this may be Sunday dinner this weekend. I've got a few breasts left in the freezer.
|
|
|
|