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Gameskeeper
Group: Moderators
Last Login: Yesterday @ 3:54:42 PM
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My favorite!
Butterfly some tenderloins (really thick), marinate them in Dale's while making the stuffing....
Stuff them with a mix of........a little cooked Stove Top stuffing, a little cooked rice, just a little cream of mushroom soup stirred in, I like a little sliced fresh peppers in mine too, and some crumbled up fried bacon..............
Then sprinkle (which I COVER them) in the best dry seasoning on the market....... McCormick's Grill Mates SPICY MONTREAL seasoning!!!
Roast them in a covered roasting pan (you know the speckled looking ones) until tender!! 
Good enough to make you wanna slap your grandma for not ever cooking so good!!! 
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Woodswoman
Group: Forum Members
Last Login: 3/25/2008 8:12:59 PM
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PICS MAN!!! WE NEED PICS!!!
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Wanna come play with my Martin??
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Buck
Group: Moderators
Last Login: 8/25/2008 3:01:38 PM
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That sounds great Ernie. Might need to try that one.
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Attorney by trade, outdoorsman by nature.
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Button Buck
Group: Forum Members
Last Login: 1/16/2008 3:19:20 AM
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| Bowbo, That sound's great. Got all my favorite ingrdient's. Taking steak's out now. Thank's Horseshoer
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Button Buck
Group: Forum Members
Last Login: 5/1/2008 12:17:57 PM
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| tenderloin 's are thawing out right now
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Woodsman
Group: Forum Members
Last Login: Yesterday @ 6:15:17 AM
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great recipe i dont know what dales is so i just added a little extra cream of mushroom turned out great thanks
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Marksman
Group: Forum Members
Last Login: 6/25/2008 5:16:18 PM
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Sounds good BoBo. On one of the deer I got this year I had it cut up and in marinate in less than 2 hours after I shot it. Smilar but not exactly you trpe of recipe but we had it that night and it was the best ever. Too d=bad a deer isn't all back strap!
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Woodsman
Group: Forum Members
Last Login: Yesterday @ 1:56:01 PM
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| This sounds excellent, I will certainly give it a try. Thanks!
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Woodsman
Group: Forum Members
Last Login: Yesterday @ 9:31:23 PM
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man that sounds delicious. definately going to try that out.
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