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Woodsman
Group: Forum Members
Last Login: 10/11/2008 12:04:35 PM
Posts: 62,
Visits: 0
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after years of cooking goose and never being totaly satisfied ive finally got it. or at least my butcher does. this year i took it all down and had slimjims made up they were great. his secret is to add more pork than when using venison. after the march season i went back down with 30 pounds of goose breast this time i got summer suasage and hot dogs when i put the order in he looked at me like i was crazy when i picked it up i was ammazed at how good it was, and so was he. Im done cooking goose.
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THE RIGHT OF THE PEOPLE TO KEEP AND BEAR ARMS, SHAL NOT BE INFRINGED
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THERE IS NO GREATER DELICACY THAN YOUR OWN HARVEST
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