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Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
Visits: 0
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1 1/2 lbs Ground Venison
1 Onion , finely chopped
1 Egg
1/2 cup Bread Crumbs
2 tblspn Tomato Paste
1 tblspn Worcestershire Sauce
1 tblspn Dried Parsley
2 tblspn Mexican Spice
Salt & Pepper to taste
Canned Whole Green Chiles
2 Slices of Pepper Jack Cheese
Pineapple slices grilled 6
For burger prep: combine venison, onion, egg, bread crumbs, tomato paste, worcestershire sauce, dried parsley salt & pepper in bowl. Mix well. Divide mixture into 6 burger shape patties, about 3/4" thick.
Grill burger patties 3 to 4 minutes on each side , mover to cooler side after 4 minutes, add whole green chiles, topped with cheese and pineapple slices topped with "Pico de Gallo"
Pico de Gallo
3 medium Tomatoes, chopped
1/3 cup Red Onion, chopped
2 Cloves Garlic, minced
1 Lime, juiced
1/2 cup Cilantro, chopped
1 Serrano or Jalapeno Pepper, seed, devined and chopped
Salt & Pepper to taste
in bowl mix tomatoes,onion,garlic,serrano or jalapeno pepper, lime juice, and cilantro salt & pepper. Blend well
to build burger
Add Venison Patty, add, Whole Green Chile, topped with Pepper Jack Cheese, Slice of Grilled Pineapple topped with Pico de Gallo
Mexican Spice
1/4 cup Paprika
2 teaspn Cayenne Pepper
2 tblspn Salt
2teaspn White Pepper
2 tblspn Black Pepper
2 tblspn Garlic Powder
2 tblspn Chili Powder
2 tblspn Ancho Chili Powder
2 tblspn Dried Oregano
Combine all ingredients
Note these particular burgers are 3/4 lbers
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
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Tracker
Group: Forum Members
Last Login: 7/17/2008 11:22:53 AM
Posts: 241,
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Gameskeeper
Group: Forum Members
Last Login: 2 days ago @ 3:35:01 PM
Posts: 3,162,
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Do you need any kids? 
WOW! That looks good.... 
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If you argue for your limitations; guess what? You get to keep them...
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