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Button Buck
Group: Forum Members
Last Login: 12/21/2007 7:53:36 PM
Posts: 35,
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1 lb Ground Venison, cooked "browned" & drained
9 oz Baby Carrots, halfed
Large Onion, peeled and chopped
9 oz Frozen Peas
2 large Baking Potatoes, peeled, parboiled, chopped
3 .87 oz Pac's McCormick Brown Gravy Mix
3 cups Water
1 tea spn Dried Thyme
large Pinch of Dried Parsely
2 Cloves Garlic, minced
1 tea spn Tony's Chacheres Creole Seasoning
Salt Pepper to taste
2 tbl spn Oil, browning venison
1 can Buttermuilk Biscuits
Preheat oven to 375 degrees. Spray 2 qt. square baking dish with nostick cooking spray. In skillet heat 2 tbl spn oil, brown venison. Drain venison after browning. in baking dish add Parsley,Thyme, Potatoes, Carrots, Peas, Garlic, Tony Chacheres Creole Seasoning & Onions. Top with browned venison, combine mix well. In pan add 3 cup Water and 3 pac's Brown Gravy Mix, follow instruction. Once done pour over meat mixture and stir in together. Place in oven for 40 minutes , remove add can Biscuits (place on top), cook for another 10 to 15 minutes or until Biscuits are done (Golden Brown). 
Camo Solutions
Licensed Partener of Mossy Oak
www.camo-solutions.com
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Tracker
Group: Forum Members
Last Login: Yesterday @ 4:03:12 PM
Posts: 249,
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| I need a freak'in napkin,my mouth is flooding,no drool,flood
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Gameskeeper
Group: Forum Members
Last Login: Yesterday @ 7:54:22 AM
Posts: 3,166,
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In the words of SLINGBLADE...
"Can I have me a biscuit?"
That looks most excellent...of course what isn't excellent with buttermilk biscuits?
Dam you for making me have crazy thoughts while at work...  
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Chance favors the prepared mind...
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